5 SIMPLE TECHNIQUES FOR SAI GON

Refrigerated yeast and yeast are place in to the fermenting tank for fermentation. Yeast together with sugar is formed in the course of cooking to variety Liquor and CO2. Smell compounds for beer will also be made by yeast in this era.Hay ghé qua chợ Cần Giờ và chọn cho mình những món hải sản tươi ngon được chế biến nón